If you're a comfort food lover like me, stepping into Cozy Brown's Kitchen feels like walking into grandma’s house on a Sunday afternoon. The menu? Pure soul food magic.
Let’s start with the Monday special: Beef Liver – tender, flavorful, and cooked just right, it’s the kind of dish that surprises you with its richness. But what truly steals the show are the everyday meats. Think Chitterlings and Hog Mauls, slow-cooked and seasoned to perfection. Pair that with their Fried Chicken (Dark Meat) — crispy on the outside, juicy on the inside — and you’ve got yourself a Southern feast.
For those morning cravings, the Breakfast Sandwiches are a must. Whether it’s the savory Bacon, Egg, & Cheese, spicy Hot Sausage, Egg, & Cheese, or the Southern classic Conecuh, Egg, & Cheese, each bite is packed with flavor. Don’t skip the Bologna or Sausage Patty options — they hit that nostalgic spot just right.
Feeling indulgent? The Seafood Breakfast options are next level. I’m talking Catfish & Shrimp, Flounder & Shrimp, even a hearty Fish, Shrimp & Oyster combo that’ll leave you full and smiling. And for the traditionalists, the Large Salmon Breakfast Bowl is a true powerhouse to start the day.
Come lunchtime, the Seafood Trays shine with a rich, bold Gumbo Bowl, and the Flounder and Oyster Combos are both crispy and succulent — a fried seafood lover’s dream.
Top it all off with a slice of Pound Cake so moist and buttery it deserves its own spotlight.
Cozy Brown’s isn’t just serving food — they’re serving soul. Every dish tells a story, and trust me, it’s a delicious one.